I love apples and honey for Rosh Hashanah, but since we have so much fruit left over this time of year, I try and get a little more creative while trying to stay healthy.
By Another Rachel for Jewcy
This
recipe comes to us thanks to Susan Kohen from Virginia, with a note
that read: “I love apples and honey for Rosh Hashanah, but since we have
so many apples this time of year, I try and get a little more creative
while trying to stay healthy.”Filling:
- However many apples you have in the fridge
- Sugar
- 1 Lemon
- Cinnamon, Nutmeg, etc.
- Vanilla extract
OPTIONAL: Any other fruit you might have can work too–raspberries, plums, peaches, etc.
Topping:
- Do you have Quaker Oats? Not fancy oats. Just regular Quaker Oats.
- Some sort of chopped nut
- Any bits of cereal that are left at the bottom of the bag that might be too small a portion for a full bowl of cereal
- Butter/Margarine
- Stevia packets
- Cinnamon/Nutmeg
- Salt
Continue reading.
Check out Jvillage’s High Holiday+
page. While you're at it, check out our High Holiday Holidays Kit with many more ideas and suggestions for the New Year.
No comments:
Post a Comment