Monday, November 30, 2015

Ramen Latkes with Sriracha Mayo

By Whitney Fisch in The Nosher for

Living in LA is like a foodie Wonderland. On almost every corner in almost every neighborhood, there is something delicious to eat.

And the foodies here in LA do a lot of things right, but by far the top three are tacos, sushi, and ramen. In fact, ramen is so good here it inspired me to make my own just recently. Being the typical Jewish mother that I am I made far too many noodles. The next morning it occurred to me, “why not fry up some leftover ramen noodles,  slap some sriracha mayo on top and have ourselves a nice ramen-inspired latke?!”

Continue reading.

For more great Jewish cooking ideas, check out our    page.

No comments:

Post a Comment