By Leora Kimmel Greene for The Nosher*
This year I am overly cautious about the fact that I have to bring lunch to work multiple days in a row but I am excited to make a batch of these tacos served with guacamole and plantain chips.
*The Nosher has lots of other Passover recipes. Check out the Pistachio and Apricot Macaroons, Crockpot Carne con Papas, Chopped Kale Salad with Apples and Roasted Beets and Strawberry Almond Mini-Muffins for Passover.
For more Passover ideas, check out Jvillage's Passover Holiday Spotlight Kit
For more Passover news, check out our page.