Thursday, January 21, 2016

Goat Cheese, Silan and Olive Galette Recipe

By Liz Rueven in The Nosher for

Cooking creatively to celebrate Tu Bishvat is a little like peeking into a mystery basket of unrelated elements on CHOPPED and wondering: now what?

Except that the ingredients we celebrate on this holiday are related because they are the seven edible species mentioned most frequently in the Bible (Deut.8:8). So our challenge is to find a way to bring figs, grapes, pomegranates, olives, dates, wheat and barley to the festive meal as we celebrate their abundance in Israel.

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Want to know more about Tu biShvat? Follow our board    page.

For even more great ideas, visit our Hanukkah Holiday Spotlight Kit 

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